Job Market


Elie Karach

Personal Statement:
Work Experience:
Professional Skills:
Personal Skills:
Other Details:


Mobile: +9613073728| Email: [email protected]

Bourj Hammoud, Trad Street, Saleh Bldg, Ground floor, Beirut – Lebanon


Obtain a challenging position in an organization that's driven to excellence and promotes professional development based on an employee's dedication, loyalty and work ethic.


Marital status    : Engaged

Nationality          : Syrian (born and raised in Lebanon)

Date of Birth      : May 30, 1983


  • June 2013 – Present:

Project Manager / F&B Consultant

shareQ NGO (Mommy Made empowering women and fighting poverty project – catering line), Lebanon

Tasks handled were:

  • Menu engineering
  • Setting up F&B operational procedures.
  • Assessing staffing needs and recruiting new staff.
  • F&B system management.
  • Aug 2012 – Feb 2013:

Head of Service Delivery

“We Deliver” (delivery center), Lebanon

Tasks handled were:

  • Menu engineering
  • Checking delivery contents in order to verify product quality and quantity.
  • Scheduling staff hours and assigning duties.
  • Establishing standards for personnel performance and customer service.
  • Reviewing work procedures and operational problems in order to determine ways to improve service and performance.
  • Resolving personnel problems, hiring new staff,and evaluating employee performance.
  • Jan 2011 – Jul 2012:

Restaurant Manager

“Yabani” restaurant, Lebanon

Tasks handled were:

  • Ensuring compliance with hygiene and health and safety guidelines.
  • Handling administration and paperwork.
  • Liaising with customers, employees and suppliers.
  • Assisting the Operation Manager; Reviewing and monitoring expenditures to ensure that they conform to budget limitations.
  • Handling customer enquiries and complaints.
  • Sept 2008 – Dec 2010:

Assistant Restaurant Manager

Snob Food Middle East - Napket, Kuwait

Tasks handled were:

  • Handling paperwork.
  • Investigating and resolving complaints concerning food quality and service.
  • Enforcing sanitary practices for food handling, general cleanliness, and maintenanceof kitchen and dining areas.
  • Supervising portion control and quantities of preparation to minimize waste.
  • Performing frequent checks to ensure consistent high quality of preparation and service.
  • Dec 2007 – Sept 2008:

Customer service and showroom supervisor

Strassco, Zalka – Lebanon

Tasks handled were:

  • Suggesting strategies to sell and market the new products.
  • Providing customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Jan 2007 – Mar 2007:


Hospitality Services (Events department), Zalka – Lebanon

Tasks handled were:

  • Assisting the Event Manager.
  • Coordinating with all the concerned during the competitions during “Horeca” show.
  • Dealing with the suppliers.
  • Presenting the live-show.
  • Jan 2006 – Mar 2006:


Hospitality Services (Events department), Zalka – Lebanon

Tasks handled were:

  • Entering the data using Excel and Word, and telemarketing.
  • Helping the Events department in all the functions.
  • Presenting the live-show.
  • Summer 2005:

F&B Coordinator

Fadel Catering, Bikfaya – Lebanon

  • Maintaining effective employee relation.
  • Ensuring service requirements are met and the “ISO” standards are maintained.
  • Summer 2004:

Restaurant Team Manager (Frying, Grill, and Staff Meal departments)

OceanaDamour – Lebanon

  • Jun 2002 – Mar 2003:

Team Manager (Pantry section)

La Paillote Seafood Place, Ain Mreisseh– Lebanon

  • Jun 2001 – Oct 2001:


Abchi Hotel, Ehden – Lebanon


  • E-writing

  • Acting
    • With Mr.Gabi Saad:المجهولالىدعوة (مسلسل)
    • With Father FadiTabet:السماعرسمسرحية
  • TV presenter
    • Horeca Show 2006/07/08/10 & the National Food Festival 2007
    • "Salon Culinaire", the chefs’ demonstrations & the Women Competition.
    • TV Charity:
  • Presenting and programming “La EsmakBghanni” - Live show
  • Presenting and programming “NoujoumTash-had” - Talk show
  • Presenting and programming “MawaadmaaEmra’a” - Talk show
  • Presenting and programming “AaWatar Al Kalima”
  • Presenting and programming “AaHawa Al Ma7abba”- Live show
    • Radiocharity:
  • Presenting and programming “Ana Besma3” show


Arabic           : Fluent in reading, speaking and writing.

English          : Very well in reading, speaking and writing.

French          : Fluent in reading, speaking and writing.


  • Good in MS Office applications, Internet resources, Photoshop, Coral Draw, Fidelio.
  • Solid ability to work on achieving targets.
  • Excellent work ethics, drive towards efficient and effectiveness
  • Ambitious and goal-oriented / Team Player


  • TS Hotel Management

Technical Institute - Dekwaneh, 2003 – 2006

  • BT – Chef de Cuisine

Technical College, 2000 – 2003                                                                                                     


Camping, cinema, acting, music, singing, and writing.


  • Mrs. JihaneKhouryBoustany, Event Manager & Marketing Consultant- Hospitality Services (Tel: +9611480081)
  • Ms. HodaNaiim, HR Manager, MediResto - Lebanon (Tel: +9611501070)